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Cold stores:
Refrigeration System
Unit Selection Process
Selecting the appropriate cooling unit is a critical step, involving:
Calculation of room dimensions and thermal load.
Evaluation of heat loss rates and temperature differentials (indoor vs. outdoor).
Consideration of human traffic (number of occupants).
Compatibility with globally recognized compressor brands (e.g., Copeland, Carrier, Bitzer, Danfoss).
Temperature Settings
Temperature is calibrated based on stored products, for example:
Meat/Frozen Goods: –18°C to –23°C
Vegetables/Fresh Produce: 0°C to +4°C
Supported Equipment & Brands
The system integrates with top-tier international components, including:
Compressors: Copeland, Bitzer, Danfoss
Condensing Units: Carrier, Emerson, Tecumseh
Controls: Electronic or programmable logic (PLC-based) for precision.
Key Features:
Energy-efficient designs tailored to operational demands.
Scalable solutions for small cold rooms or industrial facilities.
Construction & Materials:
Walls:
Prefabricated panels with double-sided cladding made of:
- Pre-painted galvanized steel sheets, or
- Stainless steel (for high-grade applications).
Floor:
- Reinforced with a multi-layer structure for durability and hygiene:
- Play wood base layer
- Fiberglass reinforcement layer
- Anti-scratch epoxy top coating
Hygienic Design Features:
- Seamless Joints: Modern curved PVC sections are installed between walls, roofs, and floors to eliminate crevices and prevent bacterial growth.
- Customizable Interior: Optional client-requested fixtures (e.g., shelves, meat hooks) can be installed as needed.
